**Looking for WORK LIFE BALANCE?**
NEW REFURB! BRAND RE-LAUNCH!
Hours would be between 8am and 6pm, not every weekend, Christmas and New Year off!
This is a fantastic opportunity for an energetic Kitchen Manager who is looking to work within a Branded Restaurant. This branded restaurant offers an all day menu, from breakfast, brunch, lunch and afternoon tea. This role would suit a Kitchen Manager that has come from a branded background and understands high volume catering. You would manage a team of circa 8 and would report to an inspiring Restaurant Manager. The KM would would be part of the Restaurant Duty Management team and so some exposure to front of house would be ideal.
You will need to be a good all-rounder managing all aspects of the kitchen operation including Stock Control, GP, H&S, Rotas, Ordering and forward planning.
Menus are designed by a group development chef for the brand, you must be able to follow and adhere to specification sheets and ensure a high quality consistent product is produced every time.
We are looking for someone that has a strong high paced branded background but with fresh experience that will stand them in good stead to deliver amazing plates of quality food
The Role is all-encompassing however also rewarding in both Salary and Benefits.
What we are looking for
Kitchen Manager / Head Chef use to a very fast paced environment
Excellent organisation skills.
Good understanding of H&S, GP’s & all kitchen HR
Ability to drive & lead a team and keep them motivated throughout the year.
Ability to work with a combination of fresh & pre prepared produce
What they offer in return
Basic salary up to £32k per annum (negotiable for the right candidate)
Interviews are immediately available.
Due to the high volume of applications we regret that only those candidates meeting the above criteria will be contacted and please ensure you are kept up to date with all our new roles visit our website jswrecruitment.com or follow jswhospitality on Twitter